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Slag Car

Slag Car

This huge ladle is one of two mounted on a slag car. Slag is a layer of impurities that floats to the top of the molten steel; it was skimmed off to be poured into these cars waiting underneath the casthouse. It was then carted off and dumped into a slag heap, where it was cooled and most likely used for creating cement or ballast. The slag could be dumped by turning the ladle on its side,as it pivots using the large gears on either side.

You can watch a video of slag being poured at Bethlehem below:

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That looks like a lava flow. The slag car looks in great condition.
If they were pouring from kettles they like to keep a nice slag layer on the top of the kettle to keep the heat in.
Great picture Motts! @ thanks for the interesting video!
The video is relly cool, I wonder what it's like to see that in person. The slag cars remind me of tilt kettles, which are huge bowls used to make very large quantites of soups and stocks in the food industry. There is a layer of steam, or a steam jacket, between the walls of the bowl. The heat from the steam is what cooks the food. They are on hinges like the slag cars, because they are so large. They're impossible to lift to poor the liquid out.
Does anyone know what the slag cars are made of? What material is able to hold molten steel?
Great video!
I wonder how hot it was for that guy working by those cars?
Mammabear, the ladle is lined on the inside with refractory brick, which is a type of ceramic that can withstand extremely high temperatures.
Mammabear, you just brought back a memory. worked in the cafeteria during college and made batches of pudding in that type of cooker. had to use a pan under the bottom spigot to collect the cooked pudding. 5 gallons at a time. chocolate and vanilla and sometimes butterscotch.
Wonder how much that car weighs.
neat vid! I love all the history and information you give!
Thanks for the info, Tina and Claudia. I've been a cook for many years, but never worked with a tilt kettle personally. I've seen them, tho. I think they're fascinating. Yeah, I'm kind of a dork for kitchen equipment.
Great photo and thanks for the informative video. Once the man releases the lock on the slag ladles, it seems there is a delay (he is seen walking away) and then the ladles tip. Are they radio controlled perhaps? If not, what starts them tipping over?
Ever smell a slag pile?
Makes me wonder how many ppl died from heat exhaustion working there. No a/c in the old days and the temps must have gotten incredibly hot.
wow, that would be a tragic thing to find yourself under. anyone up for barbeque?
Great video! Big thumbs up. Thankyou.
tread well. was that who made it? or a warning

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